Mother Day High Tea with Brookies Gin

Making their way down the coast from the Byron bay Hinterlands are award winning Brookies Gin to team up with our Executive Chef Jeremy Fahy and resident mixologist Ryan Duck. Together we will create a collaborative decadent menu to perfectly pair with the native botanical s used in Brookies gin and unique flavours blended in our exclusively made cocktails.

Our Monthly Gin High Tea's traditionally sell out very quickly so do not hesitate!