food menu
Bartholomew’s Newcastle Restaurant Menu
Bartholomew’s is a premium bar and restaurant in Newcastle, NSW, offering a refined dining experience with modern Australian cuisine, craft cocktails, and curated wines. The menu features elevated bar snacks, share plates, and signature mains, ideal for casual dining, date nights, and private functions.
Restaurant Menu
Small Plates & Bar Favourites
Arancini Balls (V) — $17
Tomato, basil, mozzarella, romesco, parmesan
Warm Marinated Olives (DF, GFO, V) — $12
Served with rosemary lavash
Pork & Vegetable Spring Rolls — $19
With peanut satay sauce
Chicken Wings (GF) — $18
Honey, mustard and bourbon sauce
Sautéed Kipflers (GF, VGO) — $16
With garlic aioli
Loaded Kipflers (GF) — $20
Lamb jus, feta and spring onions
Burgers & Sandwiches
The Burger (GFO) — $24
Beef patty, bacon, tomato chutney, Swiss cheese, paprika aioli, sautéed kipflers
Bartholomew’s Reuben Melt — $17
Corned beef, house beetroot sauerkraut, Russian dressing, Swiss cheese on rye
Cheese & Charcuterie Board (GFO) — $44
Selection of Hunter Belle Dairy Co. cheeses with accompaniments
Entrees
St. Malo Sourdough Baguette (V) — $13 / $18
Garlic herb butter OR whipped labneh with blistered tomatoes
Bacon Cured Scallops (GF) — $24
Smoked apple, cider gel, crackling dust
Charred Carrot Tartare (VG, GF) — $21
Avocado, hazelnut, tapioca cracker
Braised Short Rib & Truffle Raviolo — $24
Mustard cream, chive, pecorino
Octopus Carpaccio (GF) — $26
Charred lemon, ink aioli, pickled fennel
Confit Chicken Croquettes — $23
Chicken fat béchamel, crispy chicken skin
Lunch Specials
Available Wednesday – Thursday, 12:30pm–3:00pm
Potato Gnocchi (V) — $17
Romesco, baby spinach, parmesan
Pork Belly Panini — $17
Tomato chutney, aioli, rocket on focaccia
Steak Sandwich (GFO) — $17
Swiss cheese, paprika aioli, rocket
Lunch Burger — $17
Beef patty, lettuce, tomato, onion, cheese
Add a beer, house wine or soft drink — +$2
Mains
Potato Gnocchi (V) — $32
Wild mushrooms, sage beurre noisette, walnut, pecorino
Fillet & Mash (GF) — $43
Prosciutto wrapped scotch fillet, smoked mash, carrot, broccolini
Roasted Barramundi Fillet (GF) — $37
Olive tapenade, citrus salad
Confit Carrot Tart (VG) — $29
Maple glaze, mushroom hazelnut cream, sunchoke puree
Chicken Wellington — $35
Truffle duxelle, roasted squash, asparagus, mustard cream
Sous Vide Pork Loin (GF) — $35
Zucchini stuffing, Jerusalem artichoke puree, pickled shallot
Lamb Shoulder (Serves 2–4) — $82
Kipflers, saffron cous cous, roasted vegetables, flatbread, whipped feta
Sides
Citrus Salad (GF, V) — $16
Mixed citrus, herbs, olive tapenade
Young Asparagus (GF, V) — $16
Smoked apple, cider gel, pickled shallot
Roasted Broccolini (GF, V) — $16
Sunchoke puree
Desserts
Lava Cake (V) — $16
Dark chocolate, black sesame, raspberry ice cream
Buttermilk Panna Cotta (GF) — $16
Rhubarb consommé, honey tuile
Two Cheese — $30
Three Cheese — $39
Four Cheese — $45
What’s On at Bartholomew’s
Happy Hour — 4–6pm Wednesday to Friday
$2 off tap beers, house wine and spirits
Midweek Classics — Cocktails from $16
2-Course Dining Special — $45 with a drink
Sippin’ Sundays — $10 weekly drink specials
Planning a Function in Newcastle?
Bartholomew’s offers premium function spaces with tailored food and beverage packages, perfect for corporate events, birthdays and private celebrations.